Michelin-starred gourmet restaurant at Anantara Grand Hotel Krasnapolsky Amsterdam since 2017
Historic ambience in a dining room dating back to 1885
Chef de Cuisine Tristan de Boer offers Amsterdam cuisine, a tribute to the city's diverse cultural influences, together with Jacob Jan Boerma, culinary consultant and Michelin-starred chef
Sommelier Frederico Figueiredo provides sophisticated wine pairings and non-alcoholic drinks in the form of homemade kombucha
Background information
Crowned with a Michelin star since 2017, The White Room at the Anantara Grand Hotel Krasnapolsky Amsterdam offers an extraordinary dining experience inspired by Amsterdam's rich culture. Under the culinary direction of Chef de Cuisine Tristan de Boer, The White Room presents a style that celebrates the city's global influences by elevating local ingredients with international flavours. Signature Dishes such as mackerel with Amsterdam onions and Piment d'espelette or Crepes (Porcini) from the Netherlands with cocoa, blueberries and champagne reflect this unique philosophy. Complemented by sommelier Frederico Figueiredo's expert wine selections, every dish is made to surprise. With its sophisticated ambience, The White Room is a top culinary destination in Amsterdam for those looking for a memorable world-class dining experience.