NETHERLANDS / Amsterdam
Restaurant The White Room PR Agency Munich
- Michelin-starred restaurant in the Anantara Grand Hotel Krasnapolsky Amsterdam on Dam Square, listed as a monument since 1885 under the name "De Witte Zaal" and considered Amsterdam's oldest restaurant in its original condition
- Signature Chef Jacob Jan Boerma, who earned three Michelin stars at his former restaurant De Leest, brings a purist, honest cuisine to The White Room with a focus on Dutch ingredients and international influences
- Chef de Cuisine Tristan de Boer leads the team and puts Boerma's culinary vision into practice on Dam Square
- Fresh acidity, exotic spices and seasonal ingredients define a contemporary cuisine that combines classical elegance with modern creativity
Background information
Restaurant The White Room at the Anantara Grand Hotel Krasnapolsky Amsterdam is one of the most renowned culinary addresses in the Netherlands. The name derives from the historical designation "De Witte Zaal", under which the restaurant first opened in 1885. The listed room is considered Amsterdam's oldest restaurant in its original condition. Signature Chef Jacob Jan Boerma, who earned three Michelin stars at his restaurant De Leest in Vaassen, brings his purist, honest cuisine to Amsterdam: with respect for the finest Dutch ingredients and inspired by influences from around the world, he creates dishes that unite sweet and sour, bitter and fresh flavours in unexpected ways. Chef de Cuisine Tristan de Boer leads the team and translates Boerma's culinary vision into practice.
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Restaurant The White Room
Dam 9 I 1012 JS Amsterdam I Netherlands
T +31(0)205544/9454
info@restaurantthewhiteroom.com