Restaurant EDVARD

Anantara Palais Hansen Vienna Hotel

PR Agency Munich

Background information The EDVARD restaurant at the Anantara Palais Hansen Vienna Hotel is one of Vienna's culinary highlights and was once again awarded a Michelin star in 2025. In the elegant rooms of the historic palace on Vienna's Ring, head chef Paul Gamauf conjures up exquisite seasonal menus that reflect the natural rhythm of the seasons. He attaches great importance to using local and regional ingredients, which are either freshly prepared, pickled, preserved or processed into sustainable zero-waste drinks. Signature dishes include duck breast marinated in shiokoji, dried 4 times and roasted pink with a beetroot flan and Piedmont hazelnuts with a fake aronia berry made from organic duck liver. The culinary experience is rounded off by the expertise of the sommelier, who presents a carefully selected wine collection and recommends the right accompaniment for each dish.