Restaurant Dopamin PR Agency Munich

Background information Within the historic walls of the more than 200-year-old Villa Keller in Saarburg, culinary creativity meets regional authenticity. At Dopamin Fine Dining, head chef Alex Boesen and his team combine Nordic-Asian techniques with the finest ingredients from the Saarland. The menu is accompanied by sommelier Janina Elflein, who curates exceptional wines from the Saar and Mosel valleys with great sensitivity. Her selections come from steep slate slopes and small local vineyards whose distinctive character reflects the essence of the region. An evening at Dopamin becomes a sensory journey through flavour, craftsmanship, and origin.