Highlights from the Hofstube Deimann
Hotel Deimann
- Fine Dining restaurant in Sauerland region, awarded with a Michelin Star since 2017
- Puristic menus made of simple produce of the highest quality by Chef Felix Weber
- New modern space in the first floor of the main building in autumn 2023
- Open show kitchen for a maximum of 30 people as well as a separate room for up to 14 guests
- A selection of delicacies is also available in jars to enjoy at home.
Background information
The Michelin-starred gourmet restaurant Hofstube Deimann is the culinary heart of the five-star superior hotel. Here, chef Felix Weber cooks in a modern atmosphere with a show kitchen for a maximum of 30 guests. A separate room for up to 14 people is available for private celebrations with plenty of privacy. Whether oysters with elderberry vinaigrette, goose liver terrine in a port wine coat or smoked eel with wafer-thin bread chips - purist menus made from simple ingredients of the highest product quality are prepared right in front of the guest in the open kitchen concept.