Hofstube Deimann PR Agency Munich

Background information The Michelin-starred gourmet restaurant Hofstube Deimann is the culinary heart of the five-star superior hotel. Here, chef Felix Weber cooks in a modern atmosphere with a show kitchen for a maximum of 30 guests. A separate room for up to 14 people is available for private celebrations with plenty of privacy. Whether oysters with elderberry vinaigrette, goose liver terrine in a port wine coat or smoked eel with wafer-thin bread chips - purist menus made from simple ingredients of the highest product quality are prepared right in front of the guest in the open kitchen concept.