Opening of the new Pizza Studio at the beginning of May 2024 in Munich's cult Schwabing district
The brains behind the concept are successful restaurateurs Cihan Anadologlu and Florian Kopp
Pizza, art, music and wine as the basic ingredients for the culinary hotspot
Paintings by local artists on the walls and casual beats for a special gastronomic experience
High-quality and unusual ingredients for extraordinary creations such as the Ho Lee Shit pizza with Miyazaki A5 Waygu from Japan, Bitto Storico cheese and caviar
600 different wines, champagnes and fine cocktails characterize the drinks selection