Highlights from the Pizza Studio
- Opening of the new Pizza Studio at the beginning of May 2024 in Munich's cult Schwabing district
- The brains behind the concept are successful restaurateurs Cihan Anadologlu and Florian Kopp
- Pizza, art, music and wine as the basic ingredients for the culinary hotspot
- Paintings by local artists on the walls and casual beats for a special gastronomic experience
- High-quality and unusual ingredients for extraordinary creations such as the Ho Lee Shit pizza with Miyazaki A5 Waygu from Japan, Bitto Storico cheese and caviar
- 600 different wines, champagnes and fine cocktails characterize the drinks selection