Highlights from the LOUIS restaurant
La Maison hotel
- Restaurant decorated with two Michelin stars and three Gault & Millau toques in the former courtroom of Saarlouis
- Head chef Sebastian Sandor focuses on sustainability, a balanced menu with meat and vegetarian dishes, rare vegetables and a touch of Japanese cuisine
- Sommelier Robert Jankowski finds the right wine to accompany each course with passion and sensitivity for every guest
- Relaxed living room atmosphere with lots of art on the walls of La Maison Hotel, with a terrace overlooking the park in summer
- The petit LOUIS serves bar food deluxe by star chef Sebastioan Sandor in an informal atmosphere at the bar & library