GERMANY / Saarlouis
LOUIS restaurant im La Maison hotel PR Agency Munich
- Restaurant decorated with two Michelin stars and three Gault & Millau toques in the former courtroom of Saarlouis
- Head chef Sebastian Sandor focuses on sustainability, a balanced menu with meat and vegetarian dishes, rare vegetables and a touch of Japanese cuisine
- Sommelier Robert Jankowski finds the right wine to accompany each course with passion and sensitivity for every guest
- Relaxed living room atmosphere with lots of art on the walls of La Maison Hotel, with a terrace overlooking the park in summer
- The petit LOUIS serves bar food deluxe by star chef Sebastioan Sandor in an informal atmosphere at the bar & library
Press material
Your contact person at STROMBERGER PR
Michaela Struck von Wins
struckvonwins@strombergerpr.de
T +49(0)89/189478-75
Michaela Struck von Wins
struckvonwins@strombergerpr.de
T +49(0)89/189478-75
La Maison Hotel | LOUIS restaurant
Prälat-Subtil-Ring 22 | 66740 Saarlouis | Germany
T +49(0)6831/89440440
g.wagner@lamaison-hotel.de | lamaison-hotel.de