Opening of the premium snack bar Hans Kebab in Munich's Schwabinger Tor district in March 2021
The second branch opened in Munich at the legendary Viktualienmarkt in spring 2023
Restaurateur and author Cihan Anadologlu skillfully combines his Turkish roots with his German homeland
His cuisine stands for authenticity, top quality and craftsmanship, a successful blend of regionality, openness to the world and original ingredients from Turkey
Creative creations: the first Kebab developed with the help of artificial intelligence and Germany's only Kebab with high-quality Japanese Wagyū beef