Three countries, three cultures, one kitchen at Portun Munich at Schwabinger Tor
Newly formed kitchen team inspires with Artisan Kitchen in Alps-Adriatic style
Chef duo Daniel Martinovic and Zarko Skocic focus on authentic cuisine, traditional recipes and hand-picked ingredients
The azure blue sea, bright sunshine, green forests, lush meadows and rugged mountains of the Alps-Adriatic region are reflected in the flavors on the plate
Croatia, Italy and Austria serve as inspiration for unusual delicacies such as Skradinski risotto, chorizo carbonara and bacon-wrapped monkfish
New lunch menu, new evening menu and bar snacks in a relaxed atmosphere